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Let’s put the Rum in Pa-Rum Pum Pum Pum

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We all love the holidays, but they can also be stressful. Buying presents, decorating the house, dealing…oh I mean enjoying the company of in-laws. Let’s admit it; we love family but when everyone comes together for Christmas, we can’t help but get a little Kris Kringle crazy. From our family to yours, here are a few holiday drinks to lift everyone’s spirit, calm the moment, and really bring on the holiday cheer.

Candy Cane Cocktail

Ingredients

  • 1 shot* of vanilla rum – try using Ole Nassau Light Rum 
  • 1 shot* of white chocolate liqueur (Godiva is recommended to use)
  • 1 shot* peppermint schnapps
  • Candy Cane for garnish

* 1 shot is 1.5 ounces

Directions

  1. Add all liquid ingredients to a cocktail shaker filled with ice.
  2. Shake well and strain into a martini glass.
  3. Shake well and strain into a martini glass.
  4. Garnish with a candy cane.

 

 

Rudolph’s Buttered Rum

Ingredients:

  • 2/3 cup packed dark brown sugar
  • ½ cup (1 stick) unsalted butter at room temperature
  • ¼ cup honey
  • ½ tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • 1/8 tsp ground cloves
  • pinch of salt
  • ¾ cup spiced rum - try using Pusser’s Spiced rum 
  • 2 cups boiling water
  • 4 sticks of cinnamon for garnish

 

Directions

  1. Using an electric mixer, beat the brown sugar, butter, honey, cinnamon, nutmeg, cloves, and salt in a medium bowl until blended and smooth.
  2. Transfer the mixture to a 4-cup (or larger) measuring cup.
  3. Add the rum and then 2 cups of boiling water. Stir until the butter mixture dissolves.
  4. Divide the buttered rum among 4 mugs. Garnish with the cinnamon sticks and serve.

 

Hot Ho Ho Cocoa

Ingredients:

  • 3 cups cold milk
  • ½ cup confectioners’ sugar
  • ¼ cup unsweetened cocoa
  • ½ tsp. cornstarch
  • ¼ tsp. pure vanilla extract
  • kosher salt
  • 1 tbs. rum - try using Myers’s Legend Rum rum
  • Optional toppings (which we recommend!): whipped cream for garnish, toasted coconut for garnish
  • Optional add in- 1 tbs peppermint schnapps

Directions:

  1. For the base: Whisk together the milk, sugar, cocoa, cornstarch, vanilla, and a pinch of salt in a medium saucepan.
  2. Cook over medium-high heat, whisking constantly, until the mixture boils, about 2 minutes.
  3. Reduce the heat to medium, and continue whisking until thickened, about 30 seconds more.
  4. Mix in rum and additional add-ins, add the garnish, serve immediately and enjoy!!

 

Enjoy a little Holiday cheer…try them all or just one and let’s toast to the most wonderful time of the year!

 

 

 

 

 

 

 

 

 

Recipe help from the food network

 


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